Author and grass researcher Jo Robinson writes about the current beef industry in the February/March issue of Mother Earth News. She writes, "Supermarket beef is an unnatural, industrial product. The good news is there are better and safer options. Learn how to avoid hormones, antibiotics and other unwanted chemicals in your food; stay safe from mad cow disease and E. coli, and choose better beef, including grass-fed, organic and locally raised options."
In this article, she writes convincingly and passionately about returning to the era of pre-industrialized beef. She discusses the widespread use of hormones, antibiotics, and by-products, and the resulting bad side effects of these practices. Read her article here.
In addition to her article are five related articles:
1 comment:
Thanks for your interest in Mother Earth News!
I'm an editor there, and I thought your readers might also want to check out our home pages on REAL FOOD, ORGANIC GARDENING and SUSTAINABLE FARMING. We also offer RSS newsfeeds in all those categories, if you want to keep up with new content.
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