The Des Moines Register reports that USDA scientists are investigating if there is a link between increased E. coli in cattle that are fed distillers' grains, a byproduct of ethanol production.
The reason for the research study is that scientists at Kansas State University and the University of Nebraska concluded cattle that were fed distillers grain had higher levels of E. coli bacteria as compared to cattle fed regular corn.
Read the entire news report here.
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