New Research on the Benefits of CLAs
by Ridge Shinn

The website FoodNavigator.com recently reported on research findings published in the British Journal of Nutrition on the use of CLA in milk which can cut body fat mass by 3%. This research has implications for food manufacturers to help create products for healthy fat loss featuring CLA additives.

Read the complete article here:
http://www.foodnavigator-usa.com/news/ng.asp?n=80605-cognis-cla-weight-management-tonalin