What We Need to Know About GMOs
by Ridge Shinn

One of the advantages of 100% grass-fed and -finished beef is that it has no additives and no exposure to GMOs (Genetically Modified Organisms) being introduced to the food stream. There are new GMO grass varieties bedng developed. So far, they are in the experimental stages, but grass farmers need to be vigilant about their introduction to farms. Health-oriented consumers do not want GMOs in their food supply.

American consumers lag behind European consumers' awareness of the potential dangers of GMO products. The August 2007 newsletter of the Institute for Responsible Technology has a very interesting article about GMOs:

http://www.seedsofdeception.com/utility/showArticle/?objectID=1458