Devon Beef a la Beef Wellington
An Article in Forbes Magazine

The December 22, 2006 issue of Forbes magazine carries an article and recipe for individual Beef Wellingtons, using the chef's beef of choice: Devons. The chef is Mark Budd, who works at the restaurant in the Stafford, an old English hotel in London's St. James's Place.

Here is the link to the article, or you may read it in PDF format: http://www.bakewellrepro.com/forbesarticle122206.pdf

http://www.forbes.com/2006/12/21/perfect-pairing-stafford-forbeslife-cx_sb_1222perfectpairing_print.html