Ruminations
Musings on what we grow and eat in America
Sunday, June 15, 2008
Origins of Our Food Crisis
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How did we end up in this "tainted" food crisis? Here's one perspective on how it has happened. Paul Krugman, writing in the ...
Friday, May 23, 2008
Change We Can Stomach: An Op-Ed by Dan Barber
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Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and is a buyer of Hardwick Beef. In his May 11 Op-Ed piece in...
Wednesday, May 21, 2008
Soil Being Depleted: A Global Crisis
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by Ridge Shinn A May 8 article by the AP's Seth Borenstein discusses the worsening crisis in the world's soil, a critical ingredient...
Friday, March 07, 2008
Cows & Natural Gases
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by Ridge Shinn Two recent articles have come to my attention about the bad rap that cows have received regarding the methane they produce. I...
Thursday, February 21, 2008
Some Thoughts on Michaeld Pollan's Newest Book & Clones
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By Steve Campbell In his newest book, In Defense of Food , Michael Pollan writes: The first time I heard the advice to "just eat food...
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Diet With Some Meat More Efficient Than Vegetarian Diet
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Cornell researchers report that a low-fat vegetarian diet is very efficient in terms of how much land is needed to support it. But adding so...
Friday, February 15, 2008
GMO Grass Seed: Farmers Beware
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Right now 100% grass-fed beef is GMO free. But will that be the case in the future? Grassfarmers need to weigh in on this issue now. Specifi...
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